Terminology

Pearl(s)

The gelatinous material strives to minimize the surface tension of the pure caviar oil, resulting in the formation of a seamless droplet. This ultimately gives rise to a flawless and round soft gel capsule finish, which is famously referred to as the stunning caviar pearl. 

Blini(s)

These small, thin buckwheat pancakes were originally founded in Russian kitchens. Best enjoyed with crème fraîche or sour cream, topped with any of our Meredith Marks Caviar varieties.

Kaluga Sturgeon

Belonging to the Sturgeon family, alongside its farmed cousin, Beluga, the Kaluga Sturgeon domiciles in the Amur River where its buttery, yet complex flavor emulsifies for up to 16 years. 

Ossetra Sturgeon

A native of the Caspian Sea and one of the oldest species historically, the Ossetra Sturgeon produces of the finest, most highly valued caviar. 

Sevruga Sturgeon

Known for its small, firm pearls and briny flavor, the Sevruga Sturgeon offers one of the most flavorful and sought-after caviars from the Caspian Sea.