Terminology

Pearl(s)

The gelatinous material strives to minimize the surface tension of the pure caviar oil, resulting in the formation of a seamless droplet. This ultimately gives rise to a flawless and round soft gel capsule finish, which is famously referred to as the stunning caviar pearl. 

Blini(s)

These small, thin buckwheat pancakes were originally founded in Russian kitchens. Best enjoyed with crème fraîche or sour cream, topped with any of our Meredith Marks Caviar varieties.

Kaluga Sturgeon

Belonging to the Sturgeon family, alongside its farmed cousin, Beluga, the Kaluga Sturgeon domiciles in the Amur River where its buttery, yet complex flavor emulsifies for up to 16 years. 

Ossetra Sturgeon

A native of the Caspian Sea and one of the oldest species historically, the Ossetra Sturgeon produces of the finest, most highly valued caviar. 

Sevruga Sturgeon

Known for its small, firm pearls and briny flavor, the Sevruga Sturgeon offers one of the most flavorful and sought-after caviars from the Caspian Sea.

Platinum White Sturgeon

One of the most esteemed American sturgeon species, the Platinum White Sturgeon yields luminous, medium-sized pearls with a silky texture and elegant balance. Its refined flavor profile offers a clean, buttery complexity, making it a distinguished addition to any caviar experience

Paddlefish

Native to the rivers of North America, Paddlefish roe is celebrated for its smooth texture and distinctive, earthy character. Its small to medium-sized pearls offer a clean, nuanced flavor profile with a refined, approachable finish.

Bump

A traditional caviar tasting method in which the pearls are placed delicately on the back of the hand. This technique allows the caviar to rest at body temperature, unveiling its full aromatic profile and nuanced finish before the pearls are savored.

Mother of Pearl Spoon

Crafted from the iridescent inner shell lining of mollusks, the Meredith Marks mother of pearl spoon is the preferred utensil for serving caviar. Unlike metal, which may alter the delicate flavor, mother of pearl preserves the integrity, purity, and refined taste of each pearl.

Pop

The delicate sensation experienced as each pearl gently bursts on the palate. This signature “pop” releases the caviar’s buttery oils and layered brininess, defining both freshness and quality in a truly exceptional tin.